I have Japanese Eggplant growing which looks like this.
You might notice that it is much thinner they the other eggplant. So that leaves me with the question how many of them should I use to equal one of the fatter eggplants. I'm thinking two which means I'll have to wait because only one of them was ready to be picked.
Anyway the Fried Eggplant was delicious. Here is what I did.
Take Eggplant and slice it into no more then 1/2 inch thick slices. Dip in egg and dredge through flour mixed with a little salt pepper and garlic powder. Fry in hot oil until tender.
I have to thank Shawie from A Grateful Heart for the idea. I hadn't considered frying it, but she mentioned it in her comment to me and it sounded tasty.