Tomatoes Watermelon and..... Fungus ?!?

No more picture perfect round tastless Tomatoes for me! My tomatoes are ripe and OH So Juicy that they are putting those pretty supermarket tomatoes to shame.

I'm finally getting some watermelon this is the biggest one. There are a couple of tiny ones too. I hope they ripen before the weather gets too cold.

I'm getting a white powery fungus on my zuccini and my pumpkin plants

and the flowers keep falling off with out producing fruit.

According to GardenGuides.com I can use milk to help control the fungus by mixing one part milk to 9 parts water and spraying on the plants once a week. I did it this morning I'll let you know how it goes.

Tomato Blight

It appears here in Long Island we are in the grip of a tomato blight due to the massive amount of rain we have had this year. Its effecting large and small gardeners alike. Lucky for me it hasn't gotten a hold of my tomatoes yet but I'll have to keep an eye on them. Here is some information from the newspaper about Tomato Blight so you can keep an eye on your tomatoes too.

What to look for: White-mold encircled gray spots on leaves and gray or brown lesions on stems. Eventually the fruit exhibits dark, greasy-looking lesions (yuck) and the plants blacken, wilt and die. Since I don't have any (knock on wood) I looked around and found this picture on Illinois Fruit and Vegetable News Website. (click here) Itt

What to do: Affected plants must be tightly sealed in plastic bags and put in the trash. They should never be composted or allowed to linger on the ground.

Preventative: For organic gardens the paper suggests products with fixed copper but states it's the least effective against blight. for non organic it suggests looking for products that contain maneb, mancozeb or chlorothalonil.

Vegetable Container Garden Update

Ok time to post some more pictures of my Vegetable Container Garden. Here are how things are growing.

The tomatoes are growing well you can see plenty of the just waiting to ripen. You might notice I've intertwined the tomato plant into the fence for support. This helped to save money since I didn't have to build or buy a tomato cage.

The best growing plant is the Pumpkins. The funny thing is they aren't in a normal planter I had an empty storage bucket and just filled it with dirt. The only problem is there are plenty of flowers but no pumpkins. I think today after work I'm going to go out and hand pollinate them with a small paint brush.

The Watermelon is growing too slowly I don't think I'll get any good melons before it starts getting cold. I didn't have them in a spot that was getting enough sun. Something to remember for next year.

Remember that pepper plant I started last winter indoors .... Well it finally got a pepper. LOL


My zucchini is doing very well it looks nice and healthy and

look at the size of that zucchini. I think I'm going to have to dig up a good recipe for that one.

My broccoli isn't looking so well but it did start growing a couple more bunches.

Remember my Experiment... Well I'm marking it as a failure though I might try it again next year. The cherry tomato looks scraggly but it is still producing tomatoes. But the tomato plant that is hanging upside down hasn't produced any tomatoes.

Last a little money saving tip. If you don't know what a plant is don't buy it. I bought a "salad mix" six pack I saw when I was checking out the local garden store. I though how cool a mixed salad container garden. Even though I have used some of the lettuce there were three plants that I have no idea what they are. They are growing well but I haven't a clue what to do with them or when to harvest them. The two in the front are starting to get flower buds.

My First Dish From My Vegtable Container Garden

Here it is my first dish. Fried Eggplant

I wanted to do Baba Ghanoush which is an middle eastern dish. Kind of an eggplant dip. I've been having a little problem finding a recipe. You see there are two kinds of eggplants. Now I'm assuming the recipes are calling for the regular type of eggplant that looks like this:

I have Japanese Eggplant growing which looks like this.

You might notice that it is much thinner they the other eggplant. So that leaves me with the question how many of them should I use to equal one of the fatter eggplants. I'm thinking two which means I'll have to wait because only one of them was ready to be picked.

Anyway the Fried Eggplant was delicious. Here is what I did.

Take Eggplant and slice it into no more then 1/2 inch thick slices. Dip in egg and dredge through flour mixed with a little salt pepper and garlic powder. Fry in hot oil until tender.

I have to thank Shawie from A Grateful Heart for the idea. I hadn't considered frying it, but she mentioned it in her comment to me and it sounded tasty.