Easy Pumpkin Loaf
Preheat Oven to 350.
1 C Sugar
1 C Cooked Pumpkin
1/4 C Salad Oil
3 egg Whites
2 TBS Skim Milk
2 C Sifted Flour
1tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Cardamon
1/4 tsp Nutmeg
1/2 C chopped Walnuts (optional)
Combine sugar, pumpkin, oil, eggs and milk. Mix flour baking soda, baking powder, salt and spices then add to sugar mixture. Blend well and add nuts. Pour into a greased and floured 9x5x3 inch loaf pan and bake for 1 hour.
1 C Cooked Pumpkin
1/4 C Salad Oil
3 egg Whites
2 TBS Skim Milk
2 C Sifted Flour
1tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Cardamon
1/4 tsp Nutmeg
1/2 C chopped Walnuts (optional)
Combine sugar, pumpkin, oil, eggs and milk. Mix flour baking soda, baking powder, salt and spices then add to sugar mixture. Blend well and add nuts. Pour into a greased and floured 9x5x3 inch loaf pan and bake for 1 hour.
Pumpkin Casserole
Preheat oven to 350
3 c Cooked Pumpkin
1/3 c Butter
1/4 c Light Cream
2 TBLS Brown Sugar
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Cinnamon
1/4 tsp Nutmeg
Mix ingredients in given order and pour into a buttered casserole dish. Spready with net topping and bake for 30 minutes.
Nut Topping
1/4 C Dark Brown Sugar
2 TBLS light corn syrup
2 TBLS melted butter
1 c Chopped Walnuts
Mix until crumbly.
3 c Cooked Pumpkin
1/3 c Butter
1/4 c Light Cream
2 TBLS Brown Sugar
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Cinnamon
1/4 tsp Nutmeg
Mix ingredients in given order and pour into a buttered casserole dish. Spready with net topping and bake for 30 minutes.
Nut Topping
1/4 C Dark Brown Sugar
2 TBLS light corn syrup
2 TBLS melted butter
1 c Chopped Walnuts
Mix until crumbly.
Pumpkin Soup
3 C Cooked Pumpkin
3 C Chicken Broth
1 Tbls Butter
1 Tbls Flour
2 Tbls Brown Sugar
1/2 tsp. Salt
1/8 tsp Pepper
1/2 tsp Ginger
1/2 tsp Cinnamon
1/2 C Julienned Ham
3/4 C. nonfat condensed Milk
Nutmeg
Melt butter in pan and add flour stir until flour is golden brown. add pumpkin and chicken broth. Mix well. Mix in other ingredients in order listed except for Nutmeg. Heat but do not boil! Serve with a sprinkle of nutmeg.
3 C Chicken Broth
1 Tbls Butter
1 Tbls Flour
2 Tbls Brown Sugar
1/2 tsp. Salt
1/8 tsp Pepper
1/2 tsp Ginger
1/2 tsp Cinnamon
1/2 C Julienned Ham
3/4 C. nonfat condensed Milk
Nutmeg
Melt butter in pan and add flour stir until flour is golden brown. add pumpkin and chicken broth. Mix well. Mix in other ingredients in order listed except for Nutmeg. Heat but do not boil! Serve with a sprinkle of nutmeg.